Job Description
- Butchers and Smallgoods makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machine and manage the processes in the production of smallgoods .
- Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered.
- Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts.
- Selecting and preparing meat to produce smallgoods.
- Operating machines to grind, mix, mince and tenderise meat
Qualifications:
- A minimum of 2 year(s) of working experience is required.
- Candidates must be at least a high school graduate.
- Willing to sit for IELTS (exemptions will apply )
- Willing to undergo skills assessment
